Recipe Index

*Denotes a DTAB favorite


Muffins, Pastries, Oatmeal, and Other Sweet Breakfast Offerings
Blueberry and Pear Buttermilk Muffins
Carrot Cake Oatmeal
*Date, Banana and Walnut Oatmeal
English Muffins with Pistachio Nut Butter
*Nancy Silverton's Bran Muffins
Peanut Butter Oatmeal
Pumpkin Oatmeal
*Quinoa Cereal 
Scottish Scones with Ginger and Lemon
*Sticky Pecan Rolls
Strawberry Buttermilk Oatmeal Muffins
*Sugared Vanilla Donut Muffins
*Sweet Corn Scottish Scones 
Sweet Potato Biscuits 
*Vanilla-Scented Granola
Whole Grain Pancakes with Wild Blueberry Syrup

Savory Breakfast/Brunch
*Egg Bruschetta 
Egg Panino with Havarti, Slow-roasted Tomatoes, Spinach, Basil
Fried Egg Sandwich with Green Apple, Leeks, Goat Cheese
*Fried Egg Sandwich on a Pretzel Roll
Fried Eggs with Pesto, Roasted Vegetables
Green Eggs and Ham
*Ham and Cheese Egg Casserole
Mushroom and Spinach Ris-oat-o
"Q-BLT" - Bacon, Kale and Tomato Quinoa with a Fried Egg
Shiitake, Asparagus, Goat Cheese, Dill Frittata
Warm Lentil Salad with Fried Egg
*Warm Quinoa Salad with Fried Egg, Spring Vegetables and Herbs


Appetizers 
*Bacon-wrapped Dates
Bouchons au thon
*Chive Risotto Cakes
Feta and Zucchini Fritters with Herbed Greek Yogurt
Garlic Edamame
*Holiday Nut Mix  
Oven-Roasted Chickpeas
Quinoa Corn Cakes 
Roasted Almonds with Lemon and Salt 
Roasted Red Pepper Goat Cheese Dip
White Bean Bruschetta


Sandwiches
BLT with a Fried Egg
Egg Panino with Havarti, Slow-roasted Tomatoes, Spinach, Basil 
Egg and Herb Salad Sandwich
Egg Salad Sandwich
Fried Egg Sandwich with Green Apple, Leeks, Goat Cheese
*Fried Egg Sandwich on a Pretzel Roll
Greek-style Quinoa Burgers
Grilled Goat Cheese and Veggie Sandwich
Grilled Ham, Pear, Goat cheese, Arugula sandwich
Hummus, Feta and Veggie Bagel Sandwich
*Open-Face Asparagus and Fried Egg Sandwich
Open-Face Curried Egg Salad Sandwich
Sloppy Buffalo Joe's
Sweet Potato Sandwich on a Pretzel Roll


Soup
Black Bean Chili with Butternut Squash 

Broccoli Soup
*Coriander-Orange-Scented Red Lentil Soup
Corn Vichyssoise
Curried Lentil Soup
*Lentil Soup with Saffron Yogurt
Orzo Vegetable Soup
Pasta e Fagioli 
Split Pea and Green Pea Soup with Fresh Dill
Split Pea Soup
Turkey Noodle Vegetable Soup
Yellow Split Pea Soup

Salads
Broccoli Crunch Salad with Tempeh
*Brussels Sprouts Salad with Dates, Almonds, Red Quinoa
Burmese Melon Salad 
Buttermilk Barley Salad with Dill, Zucchini, Fennel, Radish
Chicken, Black Bean and Tomato Quinoa
Chicken Chopped Salad with Pear Vinaigrette
Chinese Chop Salad with Edamame 
*Chopped Miso Salad 
*Colorful Lentil and Couscous Salad 
Corn, Nectarine, Cucumber, Edamame, Goat Cheese Quinoa Salad
*Curried Couscous Salad
Fresh Corn Salad
Garbage Bowl Orzo Pasta Salad
Grapefruit, Avocado and Quinoa Salad
Grilled Chicken Chopped Veggie SaladGrilled Chicken, Corn, Nectarine and Arugula Salad
Grilled Chicken, Strawberry and Corn Salad
*Heirloom Tomato Salad with Peaches and Mozzarella
Kale and Avocado Salad with Tofu
Nancy's Chopped Salad
Orange, Edamame, Goat Cheese and Arugula Quinoa Salad
Orzo with Tomatoes, Feta and Green Onions
Peach, Edamame, Avocado and Corn Quinoa Salad
Plum, Fennel and Arugula Salad with Poached Chicken and Paprika Vinaigrette
Quinoa and Grilled Zucchini with Avocado Cilantro Dressing
*Quinoa Salad with Shiitakes, Fennel and Cashews
*Quinoa Tabbouleh with Edamame and Arugula
Red-Leaf Salad with Roasted Sweet Potatoes
*Red Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda 
Roasted Butternut Squash Quinoa Salad with Fall Fruit
Roasted Fingerling, Green Bean and Shallot Salad 
Saffron Couscous Salad
Simple Cabbage Slaw
*Spicy Squash Salad with Lentils and Goat Cheese
*Strawberry, Corn, Basil, Quinoa Salad with Sauteed Tofu
*Waldorf Salad
*Warm Butternut Squash and Chickpea Salad with Tahini Dressing
*Warm Chickpea and Roasted Cauliflower Salad 
Warm Lentil Salad with Fried Egg
Warm Quinoa, Green Chard, Shiitake, and Chicken Salad
*Warm Quinoa Salad with Butternut Squash, Chard, Green Beans
*Warm Quinoa Salad with Fried Egg, Spring Vegetables and Herbs
*Winter Farro Salad with Figs and Red Onion
*Warm Brussels Sprouts Salad
*Yellow Split Peas & Greens

Quinoa
*Bibimbapquinoa
*Brussels Sprouts Salad with Dates, Almonds, Red Quinoa  
Chicken, Black Bean and Tomato Quinoa
*Corn, Nectarine, Cucumber, Edamame, Goat Cheese Quinoa Salad
Grapefruit, Avocado Quinoa Salad
Greek-style Quinoa Burgers
Orange, Edamame, Goat Cheese, Arugula Quinoa Salad
Peach, Edamame, Avocado, Corn Quinoa Salad
"Q-BLT" - Bacon, Kale and Tomato Quinoa with a Fried Egg
*Quinoa Cereal 
Quinoa Corn Cakes 
Quinoa with Currants, Dill and Zucchini
Quinoa Frittata 

Quinoa and Grilled Zucchini with Avocado Cilantro Dressing
Quinoa with Red Pepper, Carrots and Shallots
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto
*Quinoa Salad with Shiitakes, Fennel and Cashews
Quinoa Stuffing 

*Quinoa Tabbouleh with Edamame and Arugula 

*Red Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda
Roasted Butternut Squash Quinoa Salad with Fall Fruits
*Warm Quinoa Salad with Butternut Squash, Chard, Green Beans 
*Warm Quinoa Salad with Fried Egg, Spring Vegetables and Herbs
 
Vegetarian Main Dishes
*Bibimbapquinoa  
Black Bean Chili with Butternut Squash
*Braised Kale with Chickpeas
*Brussels Sprouts Salad with Dates, Almonds, Red Quinoa 

Caramelized Miso Eggplant with Purple Barley
Celery Root Risotto and Pesto
*Chana Masala
Curried Lentils with Sweet Potatoes 
*Farro with Caramelized Winter Vegetables and Fried Egg (omit bacon)

Farro Risotto-Stuffed Portobello Mushrooms
Greek-style Quinoa Burgers
Lemon Vegetable Risotto
Moroccan-Style Tofu 
Peanut Kale with Delicata Squash
Peanut Tofu Noodles
*Pomegranate-Glazed Eggplant with Tempeh
*Quinoa with Roasted Tomatoes, Kale, Tofu, Pesto
Red Wine Farro Risotto with Butternut Squash (omit the scallops) 
Roasted Vegetable and Edamame Fried Rice with Orange and Ginger
*Spicy Squash Salad with Lentils and Goat Cheese
*Spring Fried Quinoa Rice 
Summer Vegetable Ragout with Exotic Curry Sauce
Tofu with Tomatoes and Cilantro
*Warm Butternut Squash and Chickpea Salad with Tahini Dressing
*Warm Chickpea and Roasted Cauliflower Salad 
Wild Mushroom Sauce with Risotto


Pasta
Greek Orzo Pasta
Spaghetti with Arugula Pesto and Chicken
*Spaghetti with Chickpeas
*Spaghetti with Fresh Corn Pesto and Bacon
Spaghetti with Mascarpone, Meyer Lemon, Spinach, Hazelnuts
Spaghetti with Red Clam Sauce and Shrimp
Whole Wheat Fusilli with Grilled Nectarines and Ricotta
*Whole Wheat Fusilli with Carrot Mascarpone Sauce


Seafood
Bouchons au thon
*Cilantro and Ginger Baked Tilapia
Grapefruit, Avocado Quinoa Salad with Seared Scallops
Halibut with Champagne Vinaigrette
Halibut with Fingerlings, Fava Beans, Meyer Lemon, Savory Creme Fraiche
*Hazelnut-crusted Halibut with Sweet Potato Mash
Pan-fried Fish Parmesana with Potato and Leek Ragout
*Radicchio Risotto w/ Seared Scallops
Red Wine Farro Risotto with Seared Scallops 
Salmon with Corn, Peas, Zucchini and Pea Puree
*Salmon with Dill, Leek, Green Bean, Goat Cheese Orzo
Scallops with Orange and Rosemary 
Shrimp Risotto
Spaghetti with Red Clam Sauce and Shrimp 
*Sweet Pea, Leek, Bacon Risotto with Seared Scallops
Teriyaki Salmon with Edamame Mash
 

Side Dishes/Vegetables
Baked Sweet Potato Fries
Barley with Roasted Cauliflower, Chickpeas and Bacon
*Braised Kale with Chickpeas
Caramelized Carrots with Hazelnuts and Ginger
*Dill, Leek, Green Bean, Goat Cheese Orzo
Feta and Zucchini Fritters with Herbed Greek Yogurt
Fresh Corn Salad
Fruited Wild Rice
Potato and Cauliflower Gruyere Gratin
Quinoa with Red Pepper, Carrots and Shallots 
*Quinoa Salad with Shiitakes, Fennel and Cashews
Quinoa Stuffing
Roasted Butternut Squash with Red Grapes and Sage 
Roasted Fingerling, Green Bean and Shallot Salad 
Simple Cabbage Slaw 
Sweet Potato Biscuits 
Tomatoes Filled with Rice
*Twice-Baked Potatoes
*Vibrant Green Beans
*Warm Brussels Sprouts Salad
*Warm Chickpea and Roasted Cauliflower Salad


Cookies and Bars

Pudding, Ice Cream, Miscellaneous Sweet Others
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